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Food Storage/ Person/ Year
| Food | Amount |
|---|---|
| Grain | 300 lbs |
| Dry Beans | 60 lbs |
| Dry Milk | 24 lbs |
| Meat and Eggs | as much as you can |
| Fruit | as much as you can |
| Vegetables | as much as you can |
| Sugar | 60 lbs |
| Fats and Oils | 10 qts |
| Salt | 8 lbs |
| Water | 14 gallons for a 2 week supply |
